Reservation Policies

Reservation can be made either by email to encroutereservations@chefvincegarcia.com or phone to (+63) 926 648 6921. Reservation through emails are handled in the order they are received. Please clearly state name, and number of guests in party, date requested and especially your telephone/mobile number.

Last-minute reservation less than 2 hours prior to the arrival time is accepted by phone only. 

We do welcome walk in guests.

Maximum Capacity

For large reservation the restaurant capacity has 20 diners.

For a table of up to 15 to 20 diners, we require 24 hour-notice for cancellation. In all cases we require at least 1-hour notice for any amendment to your booking.

Reservation Timing Policy

Parties that are late for their reservation time are given ten minutes before we call the phone number that we have to ascertain arrival status. Given the limited seating of the restaurant, fifteen minutes late with no contact will void your reservation. Please understand, this is solely due to the size and seating capacity of the restaurant. If you are late, we urge you to contact us so we can make our best effort to accommodate you and your party. 

Other Policies

Payment can be made by cash only. We do allow guest to bring in their own wine with the exception of any wines we may have on our list. There is a corkage fee of PhP 750.00 per bottle.